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The finest Oil Cured Olives are grown in Morocco, where they are still hand-picked, naturally sun-dried and then coated with olive oil to give them their unique texture and slightly bitter taste. Cured without brine, these dry, black olives are best served with a drizzle of olive oil and a sprinkling of herbs, like parsley or crushed pepper.
Category: Olives
Quantity: 2 kg
Unit: BG
SKU: 23-135

Moroccan Cured Olives in oil

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